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Title details for Ice Cream by Jan Bernard - Available

Ice Cream

by Jan Bernard
ebook
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The main ingredient in ice cream is milk. A machine called a homogenizer stops cream from separating from the other ice cream ingredients. Explore the process of creating an everyday object or food from start to finish in Ice Cream, a How Do They Make That? book.

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • English

Levels

  • Lexile® Measure:720
  • Text Difficulty:3
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